We headed out and spent some time at the Crazy Horse Visitor Center before taking the bus up to the base of the monument. From what the guide was saying, due to advances in technology and some pretty significant donations, they expect to be able to make substantial progress over the next decade. The carving continues to be a family affair, with Korczak’s grand children now working on the sculpture. We had lunch in Keystone, where we were relieved to FINALLY find gluten free taffy (eyeroll), then headed to Mt. Rushmore. We finished the day with another walk around Custer State Park’s Cylvan Lake.






























